Good Idea to Serving Yummy Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

Hoping to eat Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on cooking a Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls like a famous chef made.

We hope you got benefit from reading it, now let's go back to futomaki! for ehoumaki: delicious salad sushi rolls recipe. You can cook futomaki! for ehoumaki: delicious salad sushi rolls using 14 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls, here are the materials required:

1. You need 1/2 can of Canned tuna.
2. Provide 1 tsp of ☆Sesame oil.
3. Take 2 tbsp of ☆Sukiyaki sauce.
4. You need 2 of Eggs.
5. Provide 1 of and 1/2 tablespoons ●Mirin.
6. Use 1 tsp of ●Bonito dashi granules.
7. Use 1/2 of Avocado.
8. Provide 2 tbsp of □Mayonnaise.
9. Use 2 tsp of □Grated cheese.
10. Take 3 stick of Imitation crab sticks.
11. Get 2 of thinly cut sticks Cucumber.
12. Prepare 1 dash of Daikon radish sprouts.
13. Provide 1 of bowl of rice Sushi rice (20 ml vinegar, 2 teaspoons sugar).
14. You need 1 of sheet Nori seaweed.

After preparing the materials, next you are ready to make your 5-star Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls by following the procedures on this section:

1. These are the ingredients I put into the futomaki rolls. To make the tuna soboro, add drained tuna and the ☆ ingredients to a pan, and sauté until the water evaporates..
2. For the atsuyaki omelette: add the ● ingredients to the eggs, make the atsuyaki omelette as usual, and cut into thin strips. For the avocado mayo: mash the avocado, add in □, and mix together..
3. Spread plastic wrap on a cutting board, and place the nori seaweed on top. Lay rice on the seaweed, but leave 1cm open for the overlap..
4. After spreading the rice in Step 3, lay the atsuyaki omelette, tuna soboro, cucumber, daikon radish sprouts, and avocado mayonnaise as shown in the photo!.
5. Roll it up!!!! Give the ingredients a good squeeze so they wrap up tightly, and then tightly roll it all up!.

It looks delicious as well, though a bag of dehydrated shiitake mushrooms. Futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked). Repeat steps to make two more rolls. Serve with soy sauce, wasabi and pickled ginger. Futomaki is a kind of sushi roll.

Recipe : Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

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step by step to make Futomaki! For Ehoumaki: Delicious Salad Sushi Rolls

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