Good Idea to Serving Perfect Our Family's Shijimi Clam Miso Soup
Hoping to dine Our Family's Shijimi Clam Miso Soup a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Our Family's Shijimi Clam Miso Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to our family's shijimi clam miso soup recipe. To make our family's shijimi clam miso soup you only need 6 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Our Family's Shijimi Clam Miso Soup, here are the materials needed:
- Take 1 of Shijimi clams (de-sanded).
- Take of (I used frozen shijimi clams).
- Get 1 of Water.
- Take 1 of Miso (your preferred kind).
- You need 1/2 tsp of Dashi stock.
- Take 1 dash of Salt.
After readying the materials, now you are good to cook your 5-star Our Family's Shijimi Clam Miso Soup by following the instructions below:
- Boil water in a pot. Rinse the frozen shijimi under running water and add into the pot. Cook the clams first if frozen..
- Keep the flame at medium or high until it boils and comes to a simmer. Lower the heat, and simmer slowly for 15 minutes while skimming off any scum that rises to the surface..
- After 15 minutes, mix in a little miso. Continue to simmer for another 5-6 minutes..
- Whisk in the rest of the miso, and add a little salt for the subtle flavor. Season with the dashi stock..
- Cover the pot and let sit until mealtime. Warm the soup up before serving, and scatter some ichimi spice or finely chopped green onions if you'd like..
- Please be careful about storage depending on the season and climate. I usually make it during the morning to serve during lunch and dinner..
Recipe : Our Family's Shijimi Clam Miso Soup
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