Good Idea to Serving 5-Star Moist Asian-Style Simmered Dish Made with Chicken Broth

Wishing to eat Moist Asian-Style Simmered Dish Made with Chicken Broth a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Moist Asian-Style Simmered Dish Made with Chicken Broth like a famous chef made.

We hope you got benefit from reading it, now let's go back to moist asian-style simmered dish made with chicken broth recipe. To cook moist asian-style simmered dish made with chicken broth you need 10 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Moist Asian-Style Simmered Dish Made with Chicken Broth, below are the components required:

1. Get 1 of enough to cover the vegetables Chicken broth from "Moist ☆ Boiled Chicken".
2. Use 1/2 medium of Lotus root.
3. Use 8 of Mini-onions.
4. Take 1 of Sugar snap peas.
5. Provide 1/2 of Red chili.
6. Use 1 clove of Minced garlic.
7. Prepare 1 tsp of ☆ Fish sauce or usukuchi soy sauce (to add flavour).
8. Take 1 tsp of Lemon juice (or your favourite vinegar).
9. Provide 1 of Salt and pepper.
10. Take 1 of Vegetable oil.

After readying the components, next you are ready to prepare your appetizing Moist Asian-Style Simmered Dish Made with Chicken Broth by following the instructions on this section:

1. Prepare the vegetables. (Soak in water to remove bitterness, remove tough strings from the peas, peel, etc...).
2. Heat oil in a pot, and fry the garlic until fragrant. Break the red chili in half, add to the pot, and fry briefly..
3. Add the lotus root to Step 2, and continue stir-frying until fragrant..
4. Pour the chicken broth into the Step 3 pot, add the remaining vegetables, and simmer for about 20 minutes..
5. When the vegetables are cooked nicely in the chicken broth, add the nam pla sauce and salt to taste..
6. Simmer for about 20 minutes over low heat. Taste it, and add salt and pepper to adjust the flavour. Turn off the heat, and add the lemon juice..
7. Once cooled, turn the heat back on, and let the vegetables absorb the flavour..
8. You're done!!!.

Recipe : Moist Asian-Style Simmered Dish Made with Chicken Broth

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