Good Idea to Preparing Tasty Mixed Rice with Manila Clams and Nanohana
Wishing to eat Mixed Rice with Manila Clams and Nanohana a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Mixed Rice with Manila Clams and Nanohana like a famous chef made.
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To cook an extraordinary Mixed Rice with Manila Clams and Nanohana, here are the components needed:
- Provide 700 grams of Uncooked white rice.
- Use 150 grams of Manila clams (just the meat).
- Provide 50 grams of Broccolini.
- Take 5 of cm cubes Kombu for dashi stock.
- Provide 100 ml of Sake.
- Prepare 1/2 tsp of Salt.
- Take 1 1/2 tbsp of Soy sauce (usukuchi soy sauce if you have it).
- Provide 1 of (to taste) White sesame seeds.
After preparing the ingridients, next you are ready to make your appetizing Mixed Rice with Manila Clams and Nanohana by following the guidances on this section:
- Blanch the nanohana and cut into 2 cm pieces. Rinse the clams well, and remove the clam shells, etc. Wash the rice..
- Boil sake in a sauce pan and add the clams. Boil for about 2 minutes until it swells, drain the clams and separate from the liquid..
- Once the boiled water cools, add it along with the other ingredients into the rice cooker. Add water until it reaches the amount needed to cook the 2 cups of rice. Mix lightly, lay the kombu lightly brushed with a paper towel and cook..
- Once the rice is cooked, toss the clams and nanohana, let steam and it's done. Sprinkle white sesame seeds if you'd like to finish ♡.
Recipe : Mixed Rice with Manila Clams and Nanohana
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step by step to make Mixed Rice with Manila Clams and Nanohana
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