Good Idea to Homemade Perfect Sourdough Buckwheat Sweetcorn Fritters š„š¾
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We hope you got benefit from reading it, now let's go back to sourdough buckwheat sweetcorn fritters š„š¾ recipe. You can cook sourdough buckwheat sweetcorn fritters š„š¾ using 7 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Sourdough Buckwheat Sweetcorn Fritters š„š¾, below are the ingridients required:
- Provide 1 cup of sourdough starter (or any other starter).
- Get 1/2 cup of Gram flour (chickpea flour).
- Take 4 tbsp of sweetcorn.
- Provide 1 tsp of salt.
- Take 1/8 tsp of pepper.
- Prepare 1/2 of spring onion for garnish.
- Prepare of Dip of choice (I used sweet chilli).
After readying the ingridients, now you are ready to make your 5-star Sourdough Buckwheat Sweetcorn Fritters š„š¾ by following the procedures on this section:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
- Mix your salt pepper and sweetcorn into the batter..
- Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..
Stir in sourdough starter, corn and onion. Stir in flour mixture until just moistened; set aside. Instructions: Place vegetables in a large bowl. Pour in sourdough starter slowly, mixing it into the vegetables as you go. The starter should envelop the vegetables but still remain thick.
Recipe : Sourdough Buckwheat Sweetcorn Fritters š„š¾
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step by step to make Sourdough Buckwheat Sweetcorn Fritters š„š¾
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