Fast Guide to Producing Extraordinary Palak Pakoda
Wishing to dine Palak Pakoda a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a Palak Pakoda like a famous chef made.
We hope you got benefit from reading it, now let's go back to palak pakoda recipe. To cook palak pakoda you need 9 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Palak Pakoda, here are the ingridients needed:
- Provide 1 cup of palak/spinach leaves.
- Take 1 cup of besan/gram flour.
- Provide 1/2 tsp of ajwain/carrom seeds.
- Take to taste of Salt.
- Provide 1/2 tsp of Red chilli powder.
- Get As needed of Water.
- Provide 3 cup of Oil for frying.
- Use 1/4 tsp of black pepper powder.
- Use 1/4 tsp of turmeric powder.
After preparing the materials, next you are good to cook your 5-star Palak Pakoda by following the instructions on this section:
- Washed and lil dry (with soft hands) palak leaves...
- In a large bowl take all spices including besan and make fine paste..
- Meanwhile heat oil in kadai & dip palak leaf(ONE by one) into the paste then frying them with medium high heat till golden brown and crispy..
- Remove access oil with kitchen papers snd and serve hot with tomato ketchup or green chutney. Taste is yummy 😋.
Recipe : Palak Pakoda
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Simple tips to make Palak Pakoda
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