Best Idea to Serving Extraordinary Gur Rice (Jaggery Rice)

Hoping to dine Gur Rice (Jaggery Rice) a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Gur Rice (Jaggery Rice) like a famous chef made.

We hope you got insight from reading it, now let's go back to gur rice (jaggery rice) recipe. You can have gur rice (jaggery rice) using 10 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Gur Rice (Jaggery Rice), below are the materials required:

1. You need 1 cup of Long-grain Basmati Rice, soaked.
2. Get 1 tbsp of Ghee.
3. You need 3-4 of Cloves.
4. Get 2-3 of Green Cardamoms, slightly crushed.
5. Take 1 tsp of Fennel.
6. Take 1/4 cup of Dry Coconut, sliced.
7. Prepare 1/4 cup of melon seeds.
8. Get 1/4 cup of Almonds, chopped.
9. Use 1/4 cup of Cashew nuts, halved.
10. You need 3/4 of Jaggery grated.

After preparing the materials, next you are ready to prepare your tasty Gur Rice (Jaggery Rice) by following the guidances below:

1. 1. Heat ghee in a non-stick pan and add cloves, cardamom pods, fennel seeds and stir fry for 30 seconds until they start releasing their flavours..
2. 2. Now add sliced coconut, melon seeds, almonds, cashew nuts and cook for another minute on medium flame..
3. 3. Drain the soaked rice, rinse well, add it to the pot and sauté for 2-3 minutes..
4. 4. Add in 1 cup of warm water. Cook till ¾ th done..
5. 5. Now in another pan add jaggery and melt it by adding one cup of water. Allow it to Melt completely and add it to the rice. Do not stir, cover with a lid and cook for 5-6 minutes more on very low flame..
6. 6. Once done remove and serve hot immediately..

Recipe : Gur Rice (Jaggery Rice)

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step by step to make Gur Rice (Jaggery Rice)

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