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Best Idea to Homemade Extraordinary Vickys Cinnamon Baked Plums, GF DF EF SF NF

Hoping to eat Vickys Cinnamon Baked Plums, GF DF EF SF NF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Vickys Cinnamon Baked Plums, GF DF EF SF NF like a famous chef made.

Vickys Cinnamon Baked Plums, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys cinnamon baked plums, gf df ef sf nf recipe. To cook vickys cinnamon baked plums, gf df ef sf nf you only need 4 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Vickys Cinnamon Baked Plums, GF DF EF SF NF, below are the materials needed:

  1. You need 350 g of ripe plums.
  2. Get 100 g of caster / superfine sugar.
  3. You need 5 g of ground cinnamon.
  4. Use 50 ml of apple juice.

After readying the materials, now you are good to make your 5-star Vickys Cinnamon Baked Plums, GF DF EF SF NF by following the instructions below:

  1. Preheat the oven to gas 4 / 180C / 350F and line a roasting tin with parchment paper.
  2. Remove the stone from each plum by halving them first, then quarter them when the stone is out. Place in a bowl.
  3. Mix the sugar and cinnamon in another bowl.
  4. Pour over the plums, add the apple juice and mix gently.
  5. Spread out on the oven tray and bake for 15 minutes, stir gently then continue to bake a further 10 - 15 minutes.
  6. Enjoy warm with ice cream, custard, rice pudding or fill into a prebaked tart shell. The syrup will thicken upon standing. You can also pour the hot mixture into a sterilised jar and keep it in the fridge for up to 2 weeks.
  7. Yum!.

Recipe : Vickys Cinnamon Baked Plums, GF DF EF SF NF

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