Variety to Serving Appetizing Peas wadi potato curry(no regular spices)
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To make an unforgettable Peas wadi potato curry(no regular spices), below are the ingridients needed:
- Prepare 1 cup of Peas.
- Take 5 of Green chilli.
- Prepare as needed of Coriander leaves.
- Provide 1 tsp of Cumin seeds.
- Prepare 6 of Urad daal Wadi.
- Get 2 of Potato.
- Get to taste of Salt.
After preparing the materials, now you are ready to prepare your 5-star Peas wadi potato curry(no regular spices) by following the instructions on this section:
- Grind peas green chilli coriander leaves in a mixer using little water.
- Heat oil in a cooker.first fry the wadis and keep aside then crackle cumin seeds.
- Add peas purie in it.cook it for some time.add salt as required..
- Add potatoes cut into pieces and wadis in it.
- Add water.
- Close the pressure cooker.
- Take 2 whistles and sim the gas for few minutes.
- Delicious curry without regular spices is ready to be served.
Naturally vegan and gluten-free. fibre- and protein-rich green peas. a myriad of spices like spicy curry powder, cheerful turmeric, earthy cumin, smoky paprika and kaleidoscopic garam. Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious. Watch How to Make it Here.
Recipe : Peas wadi potato curry(no regular spices)
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