Reference to Cooking Yummy Spare Ribs with Peach Apple Barbecue Sauce
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To prepare an extraordinary Spare Ribs with Peach Apple Barbecue Sauce, here are the components needed:
- Get of Spare Ribs (4.5 lbs).
- Use of Green Apple (1 medium).
- You need of Peach (2 medium).
- Take of Garlic (2 cloves).
- You need of Onion (1 medium).
- Provide of Brown Sugar (2 cups).
- Use of Chili Powder (4 tbs).
- Take of Hickory Smoked Sea Salt (3 tbs).
- Prepare of Black Pepper (3tbs).
- Take of Bourbon (2 tsp).
- Prepare of Onion Powder (2tbs).
- Provide of Garlic Powder (2 tbs).
- Get of Paprika (3 tbs).
- You need of Soy Sauce (1 tbs).
- You need of Vinegar (1 cup).
- Get of Honey (2 tbs).
After readying the components, next you are good to prepare your 5-star Spare Ribs with Peach Apple Barbecue Sauce by following the guidances on this section:
- Prepare barbecue sauce before prepping ribs. This can be done the day before..
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
- Prepping spare ribs..
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..
Felicity Cloake: Is this mainstay of the American barbecue canon overrated or a porcine classic? The sauce is enough for about a whole rack of spare ribs. You'll need two pans (probably) for it. Use enough Pick-a-Peppa to cover the ribs, plus a bit to add after turning, then add peach jam to taste. Spare-ribs, deep-fried so they are golden brown and a little crisp, are simmered in soy sauce and sugar.
Recipe : Spare Ribs with Peach Apple Barbecue Sauce
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step by step to make Spare Ribs with Peach Apple Barbecue Sauce
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