Recommendation to Cooking Extraordinary Gongura Chutney(pitwaa chutney)

Hoping to eat Gongura Chutney(pitwaa chutney) a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Gongura Chutney(pitwaa chutney) like a famous chef made.

We hope you got insight from reading it, now let's go back to gongura chutney(pitwaa chutney) recipe. You can cook gongura chutney(pitwaa chutney) using 11 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Gongura Chutney(pitwaa chutney), below are the components needed:

1. Prepare 500 grams of gongura.
2. Use 5 of red chillies.
3. Prepare 5 of green chillies.
4. Get 2 of table spoons of udad dal(split black gram).
5. Take 1 tablespoon of chana dal(split bengal gram).
6. Take Half of table spoon jeera(cumin seeds).
7. Use 1 of forth table spoon hing(asafoetida).
8. You need of Salt as per taste.
9. Use 1 of small cup groundnut oil.
10. Use 1 table spoon of rai(mustard seeds).
11. Provide 1 of small piece of Imli (tamarind).

After preparing the ingridients, next you are good to make your 5-star Gongura Chutney(pitwaa chutney) by following the guidances on this section:

1. Pluck out all the leaves. Then clean it with salt water first. Then clean it three to four times in fresh water to remove impurities. If you are making on a large scale, dry the leaves on a cotton cloth till they are dry. Orelse you can cook directly. But make sure you drain out all the water..
2. In a pan heat one spoon oil. Roast chanadal, udad dal green chillies, red chillies, jeera. Transfer it into a plate..
3. In the same pan put the leaves, turmeric and fry it on a low flame till they are cooked. It turns into a fine paste. Add a small.piece of tamarind to it..
4. In the same pan add the remaining oil and roast rai, heeng and udad dal. Add one red chilli. You can even add two pinches of turmeric and red chilli powder..
5. In a blender, blend the paste and the chillies and dal. Add salt as per taste. Transfer it into a bowl and add the seasoning once it cools down. Its ready to be served..
6. You can add more chillies according to your taste..

Recipe : Gongura Chutney(pitwaa chutney)

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