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Practical Method to Cooking Appetizing Potato ajwain and chilli pakoda

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Potato ajwain and chilli pakoda

We hope you got benefit from reading it, now let's go back to potato ajwain and chilli pakoda recipe. You can have potato ajwain and chilli pakoda using 9 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Potato ajwain and chilli pakoda, below are the ingridients required:

  1. Prepare 2 of unit of potatoes.
  2. You need 7-8 pieces of ajwain leaves.
  3. Get 5-6 of unit od green chillis.
  4. Get 250 gm of gram flour.
  5. Prepare of Salt as per taste.
  6. You need 1 glass of water.
  7. Use 1/2 tsp of baking soda.
  8. You need 1/2 tsp of turmeric powder.
  9. Get of Oil.

After readying the materials, next you are ready to prepare your tasty Potato ajwain and chilli pakoda by following the instructions below:

  1. First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste..
  2. Now make round slices of potatoes..
  3. Now add this potatoes to the gram flour mixture and deep fried it..
  4. Same as add ajwain and green chillis to it and deep fried it..
  5. Pakodas are ready now you can have it with tometo ketchup and raita..

This Chinese dish is generally liked by people of all ages. Made with fried potatoes, honey and chilli sauce, this snack is crunchy, flavorful and amazingly delicious. Paneer Pakoda, Punjabi Paneer Pakora Recipe. Ajwain used in weight loss, indigestion and cough and cold. Ajwain Water has a nice, appetizing aroma Take two glasses of this Ajwain and Turmeric Milk per day for two or three days, and bid adieu to the irritating sore throat.

Recipe : Potato ajwain and chilli pakoda

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step by step to make Potato ajwain and chilli pakoda

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