Half an Hour to Serving Perfect Jaggery kheer
Wishing to dine Jaggery kheer a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Jaggery kheer like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery kheer recipe. You can have jaggery kheer using 6 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Jaggery kheer, below are the materials required:
- Provide 1 cup of basmati rice.
- Use 1 litre of milk.
- Get 2 of elachi(cardamom).
- Get 4 TSP of ghee.
- Use 10 of crushed pieces of Cashews.
- Take 1 cup of jaggery.
After readying the ingridients, now you are good to make your 5-star Jaggery kheer by following the procedures below:
- First wash and soak rice for 15 minutes.
- Then take a kadai add milk and boil it when it becomes 3/4th then add rice and elachi and mix and again cook.
- Then when milk becomes thick and rice completely cooked switch off it.
- After ten minutes add jaggery and mix and ghee and chopped Cashews.
Jaggery is a always a better alternative than refined sugar. its always best to use better In some recipes where I can substitute jaggery easily, I add it in place of unrefined cane sugar. Kheer or payasam, an Indian rice pudding is an absolute treat for the senses. This hands-off kheer has the goodness of brown rice and jaggery as well. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a Sago Rice Jaggery payasam. Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines.
Recipe : Jaggery kheer
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