Best Idea to Serving Tasty Natholi fry (anchovy fish fry)
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To prepare an extraordinary Natholi fry (anchovy fish fry), here are the ingridients needed:
- Take 1/2 kg of Natholi (anchovy).
- Use 1 tbsp of kashmiri chili powder.
- Provide 1/4 tsp of turmeric powder.
- Use to taste of salt.
- Prepare 1 tbsp of ginger garlic paste.
- You need 6 nos of shallot.
- You need 1/2 tsp of fennel seed.
- Prepare 2 of curry leaves springs.
- You need of coconut oil for frying.
After readying the ingridients, next you are ready to make your 5-star Natholi fry (anchovy fish fry) by following the instructions below:
- Clean and wash the fish and pat dry..
- Make a smooth paste all ingredients except fish and oil..
- Marinate fish with the paste and keep aside for 15 minutes..
- Heat coconut oil in a pan and shallow fry until dark golden brown then flip over gently and fry until it is done..
- Serve hot with sliced onion and lime..
Usually Keralites prepare Meen peera with the small fish Anchovy (locally called as Chooda or Natholi). Some time even small sardines are also used. Find here details of companies selling Anchovy Fish, for your purchase requirements. Get latest info on Anchovy Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Anchovy Fish prices for buying. Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait.
Recipe : Natholi fry (anchovy fish fry)
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