Best Idea to Serving Appetizing Strawberry and cream rosewater sponge cake

Wishing to dine Strawberry and cream rosewater sponge cake a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Strawberry and cream rosewater sponge cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to strawberry and cream rosewater sponge cake recipe. You can cook strawberry and cream rosewater sponge cake using 9 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Strawberry and cream rosewater sponge cake, below are the materials required:

1. Prepare 3 of eggs.
2. Get 150 g of sugar.
3. Provide 100 ml of cooking oil.
4. Take 125 of boiling water.
5. Take 1 cup of cake flour(sifted).
6. Take 10 of baking powder.
7. Take 100 ml of strawberry jam.
8. Take 200 g of strawberries, quarter(some left for whole for garnish).
9. Prepare 125 ml of cream(whipped).

After readying the components, next you are ready to cook your 5-star Strawberry and cream rosewater sponge cake by following the guidances below:

1. Preheat oven to 180 degrees and prepare a 25cm cake tin by lining them with paper,Grease the baking paper with butter or non-stick cooking spray.
2. Whisk the eggs and sugar together until very light and creamy.Mix together the boiling water,oil and rosewater.
3. While beating, add scoop of flour to the mixture,alternating with a splash of oil mixture, add so until the flour is used up,add the baking powder to the last splash of oil and stir it into the cake mixture and bake.
4. Once cake has cooled slice into half (horizontally) Now assemble the cake by spreading the first layer with strawberry jam and topping with strawberries and cream.
5. Finish with a layer of cream and some strawberries.Serve this cake as soon as possible,or chill for a few a few hours in the fridge.
6. Enjoy😘.

Keyword: cake, cream, rosewater, strawberry, swiss roll. The sponge cake cannot be too sweet or else it overpowers the whipped cream and the tartness of the strawberry. In a large mixing bowl, beat the butter and sugar together until pale. Fluffy sponge cake topped with all the indulgent joys of strawberries and cream. When sponge mixture is placed into the cake tins, tap tins on kitchen bench to remove any large air bubbles - it eliminates big holes in sponge texture.

Recipe : Strawberry and cream rosewater sponge cake

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