Variety to Serving Appetizing Sweet Potato Vrat Halwa
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To make an unforgettable Sweet Potato Vrat Halwa, here are the ingridients needed:
- You need 4 of sweet potatoes (boiled, skinned and grated).
- You need 1/2 cup of amaranth / Rajgira flour.
- Prepare 1 cup of sugar or jaggery powder.
- Prepare 3/4 of th cup milk.
- You need 1 tsp of cardamom powder.
- You need 1/4 tsp of rose food colour.
- You need 4-5 strands of Saffron.
- Use 2 tablespoons of Pure ghee.
- You need as needed of Silver sugar balls and red rose petals to decorate.
After readying the components, next you are ready to make your tasty Sweet Potato Vrat Halwa by following the guidances below:
- Boil the sweet potatoes and after cooled, remove the skin and grate them..
- Then heat ghee in a deep kadhai. Add Rajgira flour and roast it till aromatic..
- Then add milk, cardamom powder, saffron and mix well till smooth. Keep the flame low..
- Once the mixture becomes thick, add sugar or jaggery powder and stir till all the sugar is melted and the mixture is smooth and thick. Add rose food colour mix well..
- Take the Halwa off the flame and cool for 10 minutes. Then put small portions in different shaped moulds and arrange on plate.I have used stars and heart shapes. Decorate with your choice of sugar sprinklers or silver sugar balls..
- Garnish with rose petals and serve warm to the young champs or young elders too. Enjoy..
Recipe : Sweet Potato Vrat Halwa
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step by step to make Sweet Potato Vrat Halwa
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