Reference to Serving Tasty Slightly Sweetened Chocolate Gateau
Hoping to dine Slightly Sweetened Chocolate Gateau a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Slightly Sweetened Chocolate Gateau like a famous chef made.
We hope you got insight from reading it, now let's go back to slightly sweetened chocolate gateau recipe. To make slightly sweetened chocolate gateau you only need 8 ingredients and 15 steps. Here is how you cook it.
To cook an unforgettable Slightly Sweetened Chocolate Gateau, here are the ingridients required:
- Provide 100 grams of Chocotale bar (Ghana black).
- You need 65 grams of Butter of margarine for making sweets.
- Use 25 grams of Cocoa ( pure or milk).
- Prepare 1 tsp of White flour.
- Take 2 of Egg yolk.
- You need 2 of Egg white.
- You need 20 grams of Sugar.
- Take 1 of Powdered sugar for topping.
After readying the components, next you are good to make your appetizing Slightly Sweetened Chocolate Gateau by following the procedures below:
- Sift cocoa and white flour together..
- Spread butter on the cake pan and line the cake pan with paper..
- Melt the chocolate in a double boiler. (If in a stainless bowl, heat on a induction stovetop on 1 level.).
- When the chocolate has melted, take off the hot water. Add butter and mix while the chocolate is still warm. Add cocoa and white flour from Step 1 and mix..
- Add half the amount of sugar to the egg white and whip up a meringue. ( Make a stiff one ).
- Put an egg yolk in another bowl and add the rest of sugar. Use the hand mixer you used at Step 5 and cream until the egg yolk becomes white..
- Preheat the oven (160℃ )..
- Add the egg yolk mixture from Step 6 to Step 4 and mix..
- Add the batter from Step 8 to 1/3 of the meringue from Step 5 and mix well. Add the rest of the meringue and mix gently in a cut-and-fold motion..
- Pour the batter from Step 9 into the cake pan and put it in the preheated oven. Bake for 35 to 40 minutes..
- It expands! But will soon shrink back down again..
- I baked this for the "Golden Week" holidays. The difference between the previously posted picture is that I used different cocoa. This time was delicious, too..
- Take it out of the cake pan when it is cool and sprinkle some powdered sugar, and you're done!.
- Here's another one I baked..
- I decided to indulge a bit after putting on my morning make-up..
Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. Are you looking for a quick and easy recipe?
Recipe : Slightly Sweetened Chocolate Gateau
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