Recommendation to Producing Appetizing Tisryache Kaalvan (Clams Curry)

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To cook an extraordinary Tisryache Kaalvan (Clams Curry), here are the ingridients needed:

1. Use 25-30 of Tisrya (small or medium sized).
2. Provide 1 of Large Potato (cubed).
3. You need of For masala to be roasted :.
4. Get 1 cup of Fresh grated coconut.
5. Get 1/2 of Medium Onion thinly sliced.
6. You need 2 of Bedgi dry red chillies.
7. Provide 1 inch of Cardamom.
8. Get 2 of Cloves.
9. Get 3-4 of Peppercorns.
10. Prepare 1 of Small Bay leaf.
11. Provide 1 of Green Cardamom.
12. You need 1 tbs of Coriander seeds.
13. Take 1/4 tsp of Cumin seeds.
14. Prepare as needed of Oil for roasting.
15. Get of For the gravy :.
16. Use 2 of Small onions finely chopped.
17. Get 1/4 tsp of Turmeric powder.
18. Get 1 tsp of Red chilli powder (to be adjusted).
19. Get 3 of Garlic cloves finely chopped.
20. Get 2 tsp of Garam Masala (if not using whole spices mentioned above).
21. Provide 1/2 tsp of tamarind to be adjusted.
22. Provide to taste of Salt.
23. Use 2 tbsp of Oil for tempering.

After readying the ingridients, now you are good to prepare your 5-star Tisryache Kaalvan (Clams Curry) by following the instructions on this section:

1. To begin making the Tisryache kaalvan, shell (keep one shell intact) and wash the tisrya..
2. In a kadhai, heat oil and add red chillies and roast. Keep aside to cool. Similarly roast mentioned whole spices using little oil and keep aside to cool..
3. Now again heat a tbsp of oil in the kadhai add the sliced onions to it. Add a quarter tsp of salt to it. Saute till transparent..
4. Now add the grated coconut and saute till it turns little brown..
5. Switch off the heat and let the mixture cool..
6. In the meantime, heat oil for tempering in a saucepan and add the finely chopped onions and garlic to it. Saute till onions turn translucent. Add the turmeric and red chilli powder.
7. Add the cubed potatoes and mix. Add little water so as to cover the potatoes. Cook for a while with the lid on..
8. Now add the tisrya and mix well. Cook covered till both the potatoes and the tisrya are cooked..
9. Grind together all the roasted ingredients into a fine paste using sufficient water. Add this paste, garam masala (if not using whole spices) and salt to taste to the cooked tisrya. Add sufficient water to get a gravy of medium thick consistency. Keep simmering on low flame for about five minutes..
10. Garnish with Fresh coriander leaves and serve this curry with steamed rice or bhaakari!.

Recipe : Tisryache Kaalvan (Clams Curry)

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