Recommendation to Preparing Appetizing Tonkatsu Sushi Rolls
Hoping to eat Tonkatsu Sushi Rolls a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on producing a Tonkatsu Sushi Rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to tonkatsu sushi rolls recipe. To make tonkatsu sushi rolls you only need 7 ingredients and 4 steps. Here is how you do it.
To make an extraordinary Tonkatsu Sushi Rolls, here are the components needed:
- Use 1 of cutlet Tonkatsu pork cutlet.
- Use 400 grams of Hot cooked rice.
- Prepare 2 of sheets Nori seaweed.
- Get 200 grams of Cabbage.
- Take 1 tsp of Salt (to rub into the cabbage).
- Use 1 of Sauce.
- Take 2 tbsp of Honey mustard sauce.
After preparing the components, now you are ready to prepare your 5-star Tonkatsu Sushi Rolls by following the procedures below:
- Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave..
- Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce..
- On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two..
- Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice..
Minced hamachi w/ green onions inside, hmachi sashimi topping with tobika. Unagi & Cucumber Roll topped with Avocado. For these sushi sandwiches and rolls, I made my own crispy vegan tofu "katsu" for the filling, along with other veggies, and drizzled some homemade teriyaki sauce! You can also of course get creative with your fillings. Spring mix salad & fried potato w/ house-made dressing.
Recipe : Tonkatsu Sushi Rolls
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Simple tips to make Tonkatsu Sushi Rolls
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