Practical Method to Serving Yummy Chicken Chana pulao
Hoping to dine Chicken Chana pulao a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Chicken Chana pulao like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken chana pulao recipe. To make chicken chana pulao you need 22 ingredients and 13 steps. Here is how you achieve it.
To make an unforgettable Chicken Chana pulao, here are the components needed:
- Prepare 1 kg of rice.
- Use 1/2 Kg of chicken.
- Provide 150 g of Chanaboiled.
- Provide 4-5 of potatoes.
- Prepare 2 cup of Clarified Butter (Ghee).
- Take 3-4 tbsp of Ginger garlic paste.
- Provide 4-5 tbsp of Green Chili paste.
- Take 2 of onion medium size.
- You need 3 of tomatoes medium size.
- Take 200 g of yogurt.
- Use 10-12 of black pepper.
- Prepare 3-4 of cloves.
- Get 2 inch of cinnamon.
- Use 2 of brown cardamom.
- Use 3-4 of green cardamon.
- Prepare 2-3 of bay leave.
- Use 2-3 of star anise.
- Get 1 tbsp of cumin seeds.
- Use 2 Tbsp of chili flakes.
- Use 2-3 tbsp of salt or for taste.
- Get 6-8 of whole red chili.
- Use of Orange Food color (optional).
After preparing the components, next you are ready to prepare your appetizing Chicken Chana pulao by following the guidances on this section:
- To SB se pehly patili mein ghee ko garam Karen,.
- Phir is mein pyaz ko dal ke golden brown hone take fry Karen,.
- Phir is mein lehsan adrak ka paste or hari mirchon ka paste dalen or sath hi sare garam masaly or tamater b shamil Karen, or 3-4 mint tak pakaen,.
- Phir 3-4 mint pakane ke bad is mein chicken dalen or 4-5 mint tak pakaen,.
- Phir is mein ALU dalen or 1-2 mint tak pakaen,.
- Phir is mein dahi, namak, kutti hue lal mirch, or sabut mirch dalen or 4-5 mint take dhak ke pakaen ta ke gosht gall jaey,.
- Jab gosht gall jaey to is mein uble hue channe dalen,.
- Phir is mein pani shamil Karen itna jis mein chawal pak ke taiyar ho jaey,.
- Phir pani mein ubal ane take pakaen jab is mein ubal a jaey to is mein chawal dalen, chawal ko takreeban 30-40 mint bhigo Lena, is se ye achy Banty hn,.
- Phir is ko tez anch pe pakaen or pani ko khushk kar Lein,.
- Jab pani khushk ho jaey to is mein food color dalen, or 5-6 mint ka dam dein,.
- Phir is ko dishout Karen,.
- Mazeedar chicken Chana pulao taiyar hy..
The use of whole spices and ghee-laced golden onions to flavor the entire dish is a giveaway. Easy Chicken Pulao Recipe: Step by Step Chicken Pulao Recipe, Tips to make You can enhance the taste of chicken pulao by cooking in over slow flame. Make sure you use high quality whole. Pulao Salam its a traditional recipe of Chicken, Chana and rice. Rice are cooked with special method with chicken and grams this is called pulao.
Recipe : Chicken Chana pulao
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