Practical Method to Cooking Appetizing Tuna chicken rice in sofrito
Hoping to eat Tuna chicken rice in sofrito a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful instructions on cooking a Tuna chicken rice in sofrito like a famous chef made.
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To prepare an unforgettable Tuna chicken rice in sofrito, below are the components required:
- You need 2 can of tuna fish.
- Use 15 oz of can full of broken jasmine rice.
- Get 1 cup of sofrito , I used Goya brand.
- Prepare 15 oz of can of chick peas.
- Provide 1 quart of chicken broth.
- Use 4 large of chicken breast, boneless and skinless.
- Provide 5 of bay leaves.
- Take 1 tsp of celery salt.
- Use 1 tsp of ground black pepper.
- Get 1 tsp of garlic powder.
- Prepare 1 cup of frozen sweet green peas.
- Take 1 pints of water.
- Prepare 1/4 cup of Italian dressing vinergette.
After preparing the materials, next you are good to make your 5-star Tuna chicken rice in sofrito by following the instructions on this section:
- Add broth and water with spices heat in a pot.
- Cut chicken into bite sized pieces.
- Add chicken when boiling for 7 minutes drain liquid from can of tuna discard the juice of tuna I used tuna in water, add rice let cook for 5 minutes stir in tuna cover let cook 4 minutes.
- Add chickpeas and sofrito stir occasionally add bay leaves, let cook 3 minutes add sweet peas.
- Lower heat cover cook 2 minutes remove frome heat let rest 10 minutes covered undisturbed enjoy.
Add in olives and whatever else you may like. Serve over black beans and rice (if you like). The rice in this chicken recipe is cooked with sofrito, a Spanish mixture of chopped onion, garlic, and bell pepper. Discard thyme sprigs, stir lemon juice into rice, and scatter almonds on top. Sofrito Chicken Stew, skinless chicken drumsticks, slowly stewed in light beer, scallions, tomatoes, cilantro, peppers, garlic and spices.
Recipe : Tuna chicken rice in sofrito
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