Half an Hour to Serving Yummy Blueberry candied yams with almonds
Wishing to eat Blueberry candied yams with almonds a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Blueberry candied yams with almonds like a famous chef made.
We hope you got insight from reading it, now let's go back to blueberry candied yams with almonds recipe. You can have blueberry candied yams with almonds using 6 ingredients and 3 steps. Here is how you cook it.
To cook an unforgettable Blueberry candied yams with almonds, here are the ingridients needed:
- Get 2 can of blueberry pie filling.
- Use 3-4 cans of candied yams drained.
- Use 1 container of marshmallow fluff or 1 bag bag mini marshmallows.
- Provide 1 bag of sliced almonds.
- You need of Dark brown sugar 1-2 cups approx.
- Provide of Allspice can substitute cinnamon or nutmeg.
After readying the materials, next you are ready to cook your tasty Blueberry candied yams with almonds by following the instructions on this section:
- Drain and then pour candied yams into casserole dish..
- Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds..
- Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly..
It is more of a southern and soul food version. Candied Yams are a classic Thanksgiving side dish made from yams/garnet sweet potatoes and loaded with butter, sugar, honey, and spices. Carolyn's Candied Yams With Yams, Unsalted Butter, Granulated Sugar, Light Brown Sugar, Salt, Honey, Orange Zest, Pure Vanilla Extract, Ground. Candied Yams/Candied Sweet Potatoes are made with sweet potatoes, brown sugar, butter and plenty of warm spices and are the PERFECT holiday side dish! Candied yams and sweet potatoes are almost certainly a staple at holiday dinners like Thanksgiving.
Recipe : Blueberry candied yams with almonds
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step by step to make Blueberry candied yams with almonds
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