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Good Idea to Serving Perfect Milk Chocolate Cake with Cream Cheese Icing

Wishing to eat Milk Chocolate Cake with Cream Cheese Icing a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Milk Chocolate Cake with Cream Cheese Icing like a famous chef made.

Milk Chocolate Cake with Cream Cheese Icing

We hope you got insight from reading it, now let's go back to milk chocolate cake with cream cheese icing recipe. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Milk Chocolate Cake with Cream Cheese Icing, below are the ingridients needed:

  1. Prepare 1 box of milk chocolate cake mix.
  2. Provide 3/4 cup of sour cream at room temperature.
  3. Get 1/2 cup of vegetable oil.
  4. Take 1/2 cup of water.
  5. Take 1/4 cup of mayonnaise.
  6. You need 3 of eggs at room temperature.
  7. Use 2 tsp of vanilla extract.
  8. Get 1 cup of semisweet chocolate chip.
  9. Take of For the Frosting.
  10. Use 8 oz of cream cheese, softened.
  11. Prepare 1/4 cup of butter, softened.
  12. Get 2 1/2 cups of powdered sugar.
  13. Prepare 1 tsp of vanilla.

After preparing the materials, now you are ready to cook your 5-star Milk Chocolate Cake with Cream Cheese Icing by following the procedures on this section:

  1. Preheat oven to 350. Grease a bundt pan..
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

Recipe : Milk Chocolate Cake with Cream Cheese Icing

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