Fast Guide to Serving Extraordinary bhindi fry(stir fried okra in indian spices)

Hoping to dine bhindi fry(stir fried okra in indian spices) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a bhindi fry(stir fried okra in indian spices) like a famous chef made.

We hope you got benefit from reading it, now let's go back to bhindi fry(stir fried okra in indian spices) recipe. To make bhindi fry(stir fried okra in indian spices) you need 13 ingredients and 9 steps. Here is how you achieve that.

To make an extraordinary bhindi fry(stir fried okra in indian spices), below are the ingridients needed:

1. Take 500 grams of okra(lady's finger) sliced (top & bottom removed).
2. You need 1 tsp of cumin seeds.
3. Take 2 large of onions(chopped finely).
4. Prepare 4 clove of garlic(ground coarsely).
5. Take 1/2 of inch ginger(ground coarsely).
6. Provide 1 tsp of black mustard seeds.
7. Provide 1 tsp of cumin powder.
8. Use 1 tsp of coriander powder.
9. Provide 1 tsp of turmeric powder.
10. You need 1 tbsp of vegetable oil.
11. Use 1 dash of garam masala.
12. Take 1 of salt to taste.
13. Take 3 of green chilies(chopped finely).

After readying the materials, next you are ready to cook your 5-star bhindi fry(stir fried okra in indian spices) by following the guidances on this section:

1. heat oil in a saucepan or wok til it just starts to smoke..
2. add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden.
3. add onions & fry til golden..
4. add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn.
5. then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly.
6. caution:dont cover d pan.
7. lastly add garam masala mix once & serve.
8. tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds.
9. cn b served with chapaties or rice or nan or tanduri rotis.

If you love Indian food, you likely already love Bhindi Masala. Deep fry the coated okra in batches. Try to separate the clumps of okra as much as possible. Remove and place on absorbent paper to soak the excess oil. Deep fry curry leaves for a few seconds until crisp.

Recipe : bhindi fry(stir fried okra in indian spices)

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step by step to make bhindi fry(stir fried okra in indian spices)

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