Best Idea to Serving Perfect Singapore Dry Noodle (Mee Pok)
Wishing to dine Singapore Dry Noodle (Mee Pok) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Singapore Dry Noodle (Mee Pok) like a famous chef made.
We hope you got insight from reading it, now let's go back to singapore dry noodle (mee pok) recipe. To make singapore dry noodle (mee pok) you only need 10 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Singapore Dry Noodle (Mee Pok), below are the ingridients needed:
- Prepare 1 packages of singapore ramen instant noodle (mee pok) or any flat ramen.
- Prepare of garnish.
- Take 1 tbsp of scallions.
- Prepare of sauce.
- Take 1 tsp of each dark sauce and light sauce.
- You need 1 tsp of sesame oil.
- Prepare 1 tsp of each chili sauce and sweet thai chili sauce.
- Use 1 dash of pepper.
- Take of LG FRIED ANCHOVIES (IKAN BILIS).
- Prepare 1 tbsp of deep fried anchovies.
After readying the components, now you are ready to cook your 5-star Singapore Dry Noodle (Mee Pok) by following the instructions below:
- For the lg fried dried anchovies please view the attachments below https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis.
- Cook noodle as package drain and set aside.
- Mix sauce then stir in cooked noodle.
- Top garnish.
Mee Pok is commonly served tossed. For some, only fishballs and fishcake made from scratch will do. For others, the chilli and requisite pieces of lard are of the utmost importance. Fishball noodles in Singapore are served dry or in soup, and with a variety of noodles from mee pok to kway teow. Mee pok - flat egg noodles cooked till al dente.
Recipe : Singapore Dry Noodle (Mee Pok)
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