Variety to Serving Yummy Spinach pottage
Hoping to eat Spinach pottage a top restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Spinach pottage like a famous chef made.
We hope you got benefit from reading it, now let's go back to spinach pottage recipe. To cook spinach pottage you need 7 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Spinach pottage, below are the components needed:
- Take 400 g of frozen spinach.
- Prepare 2 tbsp of flour (small).
- Get 2-3 tbsp of oil.
- You need 2 cloves of garlic.
- Use 1 of large tbsp sour cream.
- Prepare of Salt and pepper.
- Provide of Fried egg to serve with.
After readying the ingridients, next you are ready to prepare your 5-star Spinach pottage by following the procedures on this section:
- Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic..
- In a separate pan add flour and oil and slowly heat them and stir them until it start to become toasted or smells like toast. (it starts to become lighter in colour).
- When the spinach is cooked blend them with a hand mixer. Add about 200ml of the spinach mix to the hot oil and flour mixture and quickly mix them by using a whisk. Try to make it lump free. Now return this back to the rest of the spinach and mix it will with the whisk..
- Stir in about a large tablespoon of sour cream (or 2 if you like sour cream like me) and it’s done. Remove it from the heat. Serve it with fried egg..
Pobierz to zdjęcie Spinach And Zucchini Cream Soup In A Bowl Homemade Spinach Pottage Puree teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock. Dollop cottage cheese on top of omelet, sprinkle with Parmesan, and season with salt and pepper. All Reviews for Egg-White Omelet with Spinach and Cottage Cheese. Spinach and Zucchini Cream Soup in a Bowl.
Recipe : Spinach pottage
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