Variety to Serving Tasty Potato loaf with cheddar cheese, rosemary and garlic
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To cook an unforgettable Potato loaf with cheddar cheese, rosemary and garlic, below are the materials required:
- Prepare 350 g of self raising flour.
- Provide 2 of garlic cloves, thinly sliced.
- Take 250 g of cooked and chopped baby potatoes.
- Use 3 tbsp of olive oil.
- Get 1 tsp of salt.
- Get 1 tsp of baking powder.
- You need 85 g of butter.
- You need 150 g of yogurt.
- Use 4 tbsp of milk.
- Take 1 tsp of dried rosemary leaves and some fresh leaves of rosemary.
- You need 120 g of grated cheddar cheese.
After preparing the materials, now you are ready to cook your 5-star Potato loaf with cheddar cheese, rosemary and garlic by following the instructions on this section:
- Preheat the oven to 200C. Slice garlic cloves and fry it for 2 minutes. Set aside..
- In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle..
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- Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand..
- Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times..
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- Shape dough into round. Transfer it into a floured baking tray..
- Brush bread ball with olive oil, top it with remaining of grated cheese and fresh rosemary leaves. Bake it until the loaf is golden (about 25-30 minutes)..
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- Ingredients.
Oven-roasted New Potatoes in Rosemary Vinaigrette. Oven-sauteed Potatoes with Red Onion, Garlic and Rosemary. Watch the potatoes carefully and begin removing ones that are done, allowing any others that require more time to keep cooking. I like to crush them with Brush with rosemary and garlic-infused olive oil, then place them back in the oven. While the crushed potatoes are baking and developing a wonderful.
Recipe : Potato loaf with cheddar cheese, rosemary and garlic
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step by step to make Potato loaf with cheddar cheese, rosemary and garlic
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