Practical Way to Serving Appetizing Vermicelli sweets
Wishing to eat Vermicelli sweets a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Vermicelli sweets like a famous chef made.
We hope you got benefit from reading it, now let's go back to vermicelli sweets recipe. You can have vermicelli sweets using 7 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Vermicelli sweets, here are the materials required:
- Take 120 g of butter.
- Get 200 g of vermicelli.
- You need 100 g of desiccated coconut.
- You need 50 g of pistachios.
- Use 1 teaspoon of Cardamom powder.
- Get of Few strands of saffron.
- You need 1 can of condensed milk 397g.
After preparing the components, now you are ready to cook your appetizing Vermicelli sweets by following the guidances on this section:
- Break all the vermicelli into small pieces then melt butter and roast the vermicelli till brown.
- Then add some coconut and ground pistachios with cardamom powder and saffron. Stir for a while before adding the condensed milk.
- Then either grease a tray then spread mixture adding coconut and pistachios and press down with a spoon or make round balls and sprinkle pistachio on top..
The term vermicelli is also used to describe various types of thin noodles from Asia. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place. making vermicelli kheer is very easy and does not take much time. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.
Recipe : Vermicelli sweets
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Simple tips to make Vermicelli sweets
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