Practical Method to Serving Perfect Hearty lentil and butternut squash soup

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthy, quick but delicious Hearty lentil and butternut squash soup recipe is the answer.

We hope you got benefit from reading it, now let's go back to hearty lentil and butternut squash soup recipe. You can have hearty lentil and butternut squash soup using 14 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Hearty lentil and butternut squash soup, here are the materials required:

1. Get 1 of onion roughly chopped.
2. Get 1 of carrot roughly chopped.
3. Provide 3-4 of cabbage leaves roughly chopped.
4. Provide 1 of pepper roughly chopped (I used a few different leftover ones).
5. Take 1 of garlic clove crushed.
6. You need 300 g of (roughly) meat/veg stock of your choice (I did beef).
7. You need 1 cup of water (roughly).
8. Get 1 of Bay leaf.
9. Prepare 1 teaspoon of paprika.
10. You need 1/3 of grated nutmeg.
11. Get 1/2 of butternut squash chopped into bite size pieces.
12. You need 1 teaspoon of olive oil/oil alternative.
13. Get 1 teaspoon of savory.
14. Get 400 g of tin of green lentils (could soak your own).

After readying the ingridients, now you are ready to prepare your tasty Hearty lentil and butternut squash soup by following the guidances below:

Butternut Squash + Red Lentil Soup is a healthy and delicious fall vegan soup made with whole food plant based ingredients! Add coconut oil oil to a large pot or dutch oven and place over medium high heat. Add in carrot and butternut squash cubes; saute for a few more minutes then add in the yellow curry powder and turmeric. Pour over the stock and season to taste. Remove soup from heat; cool slightly.

Recipe : Hearty lentil and butternut squash soup

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