Practical Method to Preparing Appetizing Chicken mussakhan roll
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To prepare an unforgettable Chicken mussakhan roll, below are the components required:
- Use 4 of breast of chicken.
- Use 6 of onions.
- Use 1/2 cup of olive oil.
- Provide of Salt.
- Prepare of Pepper.
- Prepare 2 tablespoon of Sumac spices you could find it in any Middle East store.
- Take 2 of Bay leaves.
- Take of saije bread could find in middle eastern store you could use pita bread or egg roll.
After preparing the materials, now you are good to make your appetizing Chicken mussakhan roll by following the instructions on this section:
- Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes.
- After it cool off Tear the chicken to small pieces.
- Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes.
- Using bread cut to triangles.
- Fill one full tablespoon spoon of the chicken mixture and roll it.
- Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt.
Place all of the rolls onto a baking sheet. A love letter to Palestine, the land and its people, Falastin is a journey through Sami's homeland. See recipes for Baked Mussakhan on bread, Chicken mussakhan roll too. SUMAC CHICKEN ROLLS: MUSAKHAN CHICKEN RECIPE - Dimitras Dishes. Waitrose & Partners Recipe Card Cumin & lemon chicken with spiced rice recipe on.
Recipe : Chicken mussakhan roll
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