Practical Method to Homemade Yummy Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ
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We hope you got benefit from reading it, now let's go back to teresa's apple,peach&almonds sponge pudding πππΎπ·π½π°πΈβ recipe. You can have teresa's apple,peach&almonds sponge pudding πππΎπ·π½π°πΈβ using 17 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ, here are the ingridients needed:
- Get 4 of Apples Lady Pink, peeled, diced.
- Prepare 1 of lemon juice and zest.
- Get 1 tbs of soft brown sugar.
- Prepare 1 tbs of water.
- Get 410 g of Peaches slices can, drain.
- Take 60 g of Almond Flakes.
- Take 2-3 tbs of milk.
- You need of TOPPING My Homemade SPONGE :.
- You need 3 of eggs.
- You need 1/3 cup of soft brown sugar, packed.
- Use 1/3 cup of Self-raising flour.
- Get 2 tbs of plain flour.
- Use 2 tbs of cornflour.
- Prepare 1/2 tsp of baking powder.
- Provide 1 tsp of vanilla extract.
- Get of To serve with: a whipped double cream or.
- You need 1 of custard sauce.
After readying the materials, next you are good to prepare your appetizing Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ by following the procedures on this section:
- Pre-heat oven to 200C. Lightly grease a square ovenproof baking dish.To prepare a stew apple. In a small pot heat on the stove put 1tbs water to warm the pot then put the apples,1 tbs lemon juice,the zest and let it cook for 5' in medium heat until almost cook then add the 1 tbs soft brown sugar and stir until sugar has dissolved, then turn off.Cool 5' then transfer on the prepared baking dish and spread evenly.Drain the peaches and spread the fruit peach slices evenly on top of the stew apples..
- In a medium bowl put the eggs&soft brown sugar, beat with an electric mixer for 5'. Add 1tsp vanilla extract&mix with a big spoon for a 2 turn over'.In another small bowl put the Self-raising flour,plain flour, cornflour&baking powder&mix.Pour the dry ingredients into the eggs mixture&with a big spoon gently fold,then add milk to get smooth batter but don't overmix as the sponge texture become slightly hard once been baked.Pour batter on top of the peaches.Then spread Almond Flakes on top batter.
- Place the baking dish in the middle rack of the oven and bake for 30' until puff up, nicely risen and has a golden colour on top of the cake. Touch on the centre cake it is solid firm or do a test, inserts a knife on top centre of the cake and it comes out dry. Turn off the oven, remove the cake. Let it cool for 10' in the baking dish. With a sharp knife loosen all around the edge of the cake..
- To serve warm or cold. Cut into a portion and with a spatula put it on a serving plate. On top put a dullop of whipped cream or 2vtbs custard sauce π π½π°βπΈ.
Recipe : Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ
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step by step to make Teresa's Apple,Peach&Almonds Sponge Pudding πππΎπ·π½π°πΈβ
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