Half an Hour to Homemade Perfect Doughnuts with sourdough starter

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To make an extraordinary Doughnuts with sourdough starter, below are the ingridients required:

1. Take 250 gr of White flour starter.
2. You need 350 gr of all purpose flour or 300 gr strong bread flour.
3. Provide 2 of egg yolks - room temperature.
4. Provide 75 gr of sugar (100 gr for sweet doughnuts) or 4 tbsp honey.
5. Get 3 tbsp of melted butter.
6. You need 70 gr of warm milk.

After preparing the materials, next you are good to cook your tasty Doughnuts with sourdough starter by following the guidances on this section:

1. Beat egg yolks with sugar or honey, add the melted butter. Mix it..
2. Add the starter to the warm milk, mix it well..
3. Mix the egg mixture to the milk mixture and slowly add the flour. Stir it with your wooden spoon until it is homogenised..
4. Time for kneading, remove out the dough on your counter top. If you feel the dough a bit sticky to you, you may 1 - 2 tbsp flour but not too much. Knead the dough for 12 - 15 minutes. You may use slap / flip and fold technique. Dough should be elastic and smooth. If you have kitchen mixer, you may use it to knead the dough for 5 minutes until the dough is elastic and smooth..
5. Place the dough in a greased bowl and let it rise for 3 - 5 hours. Cover it with kitchen towel..
6. When the dough double in volume. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. It will be softer than regular doughnut dough. Cut out the dough with ring cutter. Place it on the parchment paper or floured baking tray. For the rest dough, you can knead it and stretch it again. Cut it. the leftover dough, you may just leave it on its shapes..
7. Cover the doughnuts with kitchen towel. Let it rise for one and half hours. Poke the dough. If the indent/poke you make with your finger stays longer / does not spring back quickly, the doughnuts are ready to be fried..
8. Heat the oil in a pot, minimun filled it 1/4 pot - 1/2 pot full with oil. Do not over heat the oil. You may use a chopstick or wooden stick to test the oil. If the bubbles appear around the stick, the oil is ready to be used..
9. Place in two to three doughnuts once, fry it for 2 mins each side until golden brown. Bring it out to a plate with a paper napkin to absorb the extra oil..
10. Fry the rest of the doughnuts. Let it cool down. Let us make a bite first. looks great inside..
11. While cooling down, prepare the toppings such as plate with icing sugar powder, bowl of melted chocolate, bowl of chopped nut, or some jam, and many mores..
12. Dip each doughnut with the toppings. Your doughnuts are ready to be enjoyed..

I was really exited to make these this weekend (my I did the best I could in the notes so this is kindda long. — Bon Appetite Yeast doughnuts with sourdough starter instead of yeast. Raised Sourdough Donuts get all of their rise from natural leavening and are a great way to use your sourdough starter discard! And given my undying love for donuts, they were one of the first things to be given the sourdough treatment once my starter was proven to be hearty. My kids had never ever had donuts for breakfast up until recently. So this is a healthier baked doughnut for you that should be easier to digest since it's made of sourdough (because of the pre-soaking process).

Recipe : Doughnuts with sourdough starter

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step by step to make Doughnuts with sourdough starter

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