Half an Hour to Cooking Yummy Japanese Fried Fish with Daikon sauce

Hoping to eat Japanese Fried Fish with Daikon sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Japanese Fried Fish with Daikon sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to japanese fried fish with daikon sauce recipe. You can cook japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you do that.

To prepare an extraordinary Japanese Fried Fish with Daikon sauce, below are the materials required:

1. Use 300 g of fish (swordfish).
2. You need 1 teaspoon of grind ginger.
3. You need 1 tablespoon of soy sauce.
4. Take 1/2 teaspoon of sugar.
5. Provide 1/2 cup of Katakuri starch or any starch.
6. Prepare 1 of small carrot.
7. Take 50 g of lotus root.
8. Prepare 1 of green pepper.
9. Prepare 50 g of Maitake mushroom.
10. Provide of Daikon Radish sauce.
11. Provide 300 g of Daikon Radish.
12. Provide 1 tablespoon of Dashi powder(Japanese fish bouillon powder).
13. You need 1/2 tablespoon of soy sauce.
14. Provide 1/2 tablespoon of sugar.
15. Use 400 ml of water.
16. Get 2 tablespoon of Katakuri starch.
17. Use 3 tablespoon of water.

After preparing the ingridients, now you are good to prepare your appetizing Japanese Fried Fish with Daikon sauce by following the procedures below:

1. Mix soy sauce, ginger and sugar, and spread on fish both side..
2. Cut carrot, lotus root, green pepper and mushroom..
3. Fry vegetables in 1cm deep oil pan..
4. .
5. Coat fish with starch and fry in oil pan..
6. .
7. Peel the skin and grind Daikon Radish.
8. .
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish.
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes..
11. Dish fried fish and vegetables. Pour Daikon sauce on it..
12. Today's dinner.

Daikon (Japanese radish) is a typical winter vegetable. Even though it's available throughout the year, winter is when daikon is at its tastiest. The most widely known Japanese daikon radish is the Aokubi daikon. It has a less peppery flavor and is therefore suitable for eating raw. The broiled fish was then paired with the acidic dipping sauce, made from daikon, vinegar, soy sauce, sugar and sake.

Recipe : Japanese Fried Fish with Daikon sauce

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Simple tips to make Japanese Fried Fish with Daikon sauce

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Although prepared from limited components, but the outstanding taste of the Japanese Fried Fish with Daikon sauce you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people choose not to cook. So, if you want your friends to be able to cook remarkable dish with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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