Good Idea to Serving 5-Star Grilled whitefish and cilantro salad
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To make an extraordinary Grilled whitefish and cilantro salad, below are the components needed:
- Use 400 g of Basa fish fillet.
- You need 150 g of fresh cilantro.
- You need leaves of Dried rosemary.
- Provide of Marinade.
- You need 1 tbsp of curry powder.
- Prepare 1 tbsp of black pepper.
- Use 1/2 tsp of garlic powder.
- Use 1/2 tsp of ginger powder.
- Take 1 of lemon (squeezed).
- Prepare of Sauce.
- Provide 1 tbsp of Apple cider vinegar.
- Prepare 1 tbs of fish sauce.
After readying the materials, now you are ready to make your tasty Grilled whitefish and cilantro salad by following the instructions on this section:
- Wash the fish fillet, drain and set aside. Mix all the ingredients for the marinade and brush all over the fish sides..
- Sprinkle some dried rosemary leaves and put on the grill for roughly 50 minutes..
- Chop some cilantro, mix together the fish sauce and apple cider vinegar. Place the grilled fish on a plate and dress with the cilantro, then pour or drizzle the sauce on top..
Combine the garlic and the soy sauce in a bowl. Marinate the fillets in the marinade. This Grilled Flank Steak Salad + Cilantro-Lime Vinaigrette is ridiculous and I can't wait for you guys to try it! But sometimes a recipe calls simply for "white fish." If you're not familiar with the family of fish called "white fish," the term refers to any white-fleshed fish like cod, tilapia, flounder, sole, halibut, snapper, catfish, haddock, and grouper. When cooked, the flesh of white fish is dry and flaky rather than oily and firm like salmon.
Recipe : Grilled whitefish and cilantro salad
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