Good Idea to Cooking Yummy Chocolate Biscuit Cake

Hoping to eat Chocolate Biscuit Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Chocolate Biscuit Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to chocolate biscuit cake recipe. You can have chocolate biscuit cake using 9 ingredients and 14 steps. Here is how you cook that.

To cook an extraordinary Chocolate Biscuit Cake, here are the materials required:

1. Prepare of For Cake:.
2. Get 30-35 of Bourbon Biscuit.
3. Use 1 cup of Milk.
4. Provide 1 sachet of Eno.
5. Take 1 tsp of butter.
6. Take of For Frosting:.
7. Prepare 200 gms of Dark Chocolate.
8. Provide 10-12 of Gems.
9. Get 1 cup of Water.

After preparing the components, next you are good to prepare your tasty Chocolate Biscuit Cake by following the guidances on this section:

1. In a blender take 30-35 bourbon biscuit and blend them into a fine powder.
2. By the time we prepare the batter, take a kadhai and spread salt for baking. Cover and leave the kadhai for 15 minutes for preheating.
3. In meantime transfer crushed biscuits in a mixing bowl. Add half cup of milk and mix well. The milk should be at room temperature..
4. Add other half cup of milk and mix well. Then add 1 sachet eno and mix well. Batter is ready..
5. Grease a cake mould with butter and transfer the batter in mould. Tap twice so that batter settles evenly..
6. In the kadhai, place a cookie cutter or wire stand on top of stand and place the mould on top of it. Please be careful while placing the mould as the kadhai will be too hot..
7. Cover the kadhai an cook on low flame for 20-25 minutes. After 20 minutes check with a toothpick, the cake should be cooked from inside. In case the after inserting toothpick it comes out wet, cook for another 5-7 minutes and check again..
8. After 25 minutes, take out the cake from kadhai and let it cool for 10-15 minutes.
9. Once the cake cools down, demould the cake in a plate..
10. Now in a pan, heat 1 cup water and place a bowl on it. Please make sure the bowl should not be in contact of water. Place the pieces of chocolate in bowl and stir continuously till Chocolate melts..
11. From the melted chocolate take 2 tsp of melted chocolate and transfer to a come for decoration. I have prepared cone a home with milk plastic like we prepare mehandi cone.
12. In the same manner melt rest of the chocolate for frosting..
13. Cut the cake in 2 even portions, apply chocolate on top of one cake piece and place the other cake on top of it.
14. Spread layer of chocolate on top and sides of other cake piece. With the help of mehandi cone make designs of your choice on the cake and decorate with some gems.. The cake is ready to serve and cut.. ENJOY!!!.

Recipe : Chocolate Biscuit Cake

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step by step to make Chocolate Biscuit Cake

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