Best Idea to Serving Perfect Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Wishing to dine Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) like a famous chef made.

We hope you got benefit from reading it, now let's go back to gulai singkong teri (anchovy cassava leaves gulai) recipe. To make gulai singkong teri (anchovy cassava leaves gulai) you need 21 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Gulai Singkong Teri (Anchovy Cassava Leaves Gulai), below are the materials needed:

1. Get 50 gr of anchovy, fried, set aside.
2. Prepare 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
3. You need 1 stalk of lemongrass, pounded.
4. Get 2 of Indonesian bay leaves.
5. Use 4 of kaffir lime leaves, remove the bones.
6. Use 1 of tomato, cut into pieces.
7. Use 10 pieces of Thai bird eye chili peppers (optional).
8. Prepare 750 ml of instant coconut milk.
9. Prepare 750 ml of water.
10. Use 1 tbsp of salt or to taste.
11. You need 1 tsp of mushroom bouillon.
12. Prepare 2 tablespoons of vegetable oil.
13. Use of Ground spices:.
14. Take 3 cloves of garlic.
15. Use 6 cloves of shallots.
16. You need 3 of candlenuts, toasted.
17. Prepare 1 tsp of whole coriander.
18. Use 1/2 tsp of whole white pepper.
19. Take 1 cm of galangal.
20. Take 2 cm of turmeric, peeled and roasted.
21. Take 3 of red chilies.

After preparing the materials, now you are ready to make your appetizing Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) by following the instructions on this section:

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
3. Add in the cassava leaves. Stir well..
4. Add coconut milk and water..
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
6. Add the fried anchovies. Stir well. Remove from the heat..
7. Serve over warm rice. Yum! 😋.

Recipe : Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

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step by step to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

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