Best Idea to Serving Appetizing Seafood Paella

Wishing to eat Seafood Paella a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Seafood Paella like a famous chef made.

We hope you got benefit from reading it, now let's go back to seafood paella recipe. You can have seafood paella using 16 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Seafood Paella, here are the components required:

1. You need 2 cups of uncooked short grain rice.
2. Get 4 cups of chicken broth.
3. Get 1 of yellow onion (diced).
4. Use 2 cloves of garlic (minced).
5. Use 200 g of chorizo.
6. Get 1/2 of canned diced tomato.
7. Prepare of Saffron/turmeric powder.
8. Provide of Paprika powder.
9. Provide of Salt.
10. Provide of Pepper.
11. Prepare of Parsley/spring onion.
12. Take of Olive oil.
13. Take of SEAFOOD :.
14. Prepare of Prawn (shelled and devained).
15. Use of Mussel (clean and soaked).
16. You need of Clam (clean and soaked).

After readying the ingridients, next you are good to make your tasty Seafood Paella by following the procedures below:

1. Heat 2 tbsp olive oil..
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor..
3. Add rice and paprika powder and stir well for 1 minute..
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes)..
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes)..
6. Season with salt and pepper. Turn the heat to high and stir well..
7. Sprinkle with parsley/spring onion. Ready to serve..

Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. The paella may seem a little soupy when it first comes off the fire, but the rice will absorb the excess liquid in a few minutes.

Recipe : Seafood Paella

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Simple tips to make Seafood Paella

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