Best Advice to Serving Extraordinary SITAFAL(CUSTARD APPLE) BASUNDI
Hoping to dine SITAFAL(CUSTARD APPLE) BASUNDI a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a SITAFAL(CUSTARD APPLE) BASUNDI like a famous chef made.
We hope you got insight from reading it, now let's go back to sitafal(custard apple) basundi recipe. You can cook sitafal(custard apple) basundi using 4 ingredients and 1 steps. Here is how you cook it.
To prepare an extraordinary SITAFAL(CUSTARD APPLE) BASUNDI, below are the components required:
- Take 2 of Custard Apple Pulp.
- Take 500 ml of Full Fat Milk.
- You need 4 tbsp of Sugar.
- Provide 1/4 tsp of Cardamom Powder.
After readying the materials, next you are ready to prepare your tasty SITAFAL(CUSTARD APPLE) BASUNDI by following the procedures below:
- Boil full fat milk and reduce it to half. Add sugar and keep stirring for 10 minutes. Cook for few more minutes. Switch off, cool and add the fresh pulp of Sitafal/Custard Apple. Add a pinch of cardamom powder.Refrigerate for an hour or two and serve chilled. Garnish with Rose petals and Almonds. Done !!.
Custard apple is rich in calcium and very nutritious for pregnant women. But some believe there are risks associated with it. Read this article to know While custard apple for pregnant ladies is widely recommended by many, what exactly is the fruit? It is a sugary fruit with hardened greenish-brown. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico.
Recipe : SITAFAL(CUSTARD APPLE) BASUNDI
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