Variety to Serving Yummy Sweet Satta Devda Sugar coated flaky pastry
Wishing to eat Sweet Satta Devda Sugar coated flaky pastry a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Sweet Satta Devda Sugar coated flaky pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to sweet satta devda sugar coated flaky pastry recipe. You can have sweet satta devda sugar coated flaky pastry using 8 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Sweet Satta Devda Sugar coated flaky pastry, below are the components required:
- Prepare 1 cup of maida / all-purpose flour.
- Take 2 tbsp of ghee.
- Use 2 tbsp of sooji (rava).
- Prepare as needed of milk.
- Prepare 4 cup of Ghee for deep frying.
- You need 1 cup of sugar.
- Provide 3/4 cup of water.
- Get as needed of Pistachios sliced for garnishing.
After readying the components, now you are ready to make your 5-star Sweet Satta Devda Sugar coated flaky pastry by following the procedures on this section:
- Take a bowl add maida add 2 tbsp cool ghee and mix it with hand crumbly the mixture and keep aside for 3 minutes. On other bowl add 2 tbsp rava and add warm milk abd rest for few minutes.
- After 30 minutes in the maida add suji milk mixture and knead dough till it gets soft. Knead adding milk as required.
- Divide the dough into small size Now make small flatten ball and fock it.now take a pan add ghee and heat it..
- Fry in low to medium flame till golden brown.
- Mean while take a pan add 1 cup sugar and 3/4 water and keep it for boiling for 1 string consistency. Off the flame.
- Stir and fry satta all sides constantly till golden brown. Take it in a plate.
- Now after 15 to 30 seconds place satta in sugar syrup and take it out in a greased plate or mould and garnish with pistachios and cool down. So here one of sweet Satta or Devda is ready to serve.. store in air tight container enjoy.
Recipe : Sweet Satta Devda Sugar coated flaky pastry
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