Variety to Cooking Yummy Cauliflower keema matar
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To make an extraordinary Cauliflower keema matar, here are the ingridients needed:
- You need 1 bowl of Preboiled and grated cauliflower.
- Get 1 tsp of Chopped ginger.
- Get 1 tsp of chopped garlic.
- Provide 2 of Chopped onion.
- Take 2 of Chopped tomatoes.
- Provide to taste of Salt.
- Use 1 tsp of Black pepper powder.
- Prepare 1 tsp of Coriander powder.
- Provide Pinch of ajwain /carom seeds.
- Take 1 cup of Preboiled green peas.
- You need 2 tsp of Oil.
- Prepare 2 tsp of Tomato ketchup.
- Prepare 2 tbsp of Milk.
- Prepare 1/2 tsp of Cumin seeds.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare as needed of Water.
After preparing the ingridients, next you are ready to prepare your 5-star Cauliflower keema matar by following the guidances below:
- Heat oil in a wok or pan and add cumin seeds,hing and ajwain and saute them..
- Now add chopped ginger and garlic and saute them..
- Now add chopped onions and saute them..
- Now add chopped tomatoes and saute them..
- Now add tomato ketchup and let it mix on sim..
- Now add turmeric powder,black pepper powder,coriander powder and salt and mix well on sim..
- Now add crushed kasurimethi leaves and saute them..
- Now add cauliflower florets,green peas and mix well..
- Now add milk and water and let them mix and cook well on sim for few minutes..
- Serve hot with puris,naan,Chapatties or parathas..
- Thanks.
Keema Matar Recipe, Learn how to make Keema Matar (absolutely delicious recipe of Keema This Keema Matar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Keema Matar - Mutton mince and green peas cooked with spices make a.very tasty dish. Baked Keema Macaroni - Chicken mince baked with macaroni with Indian. masalas. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent.
Recipe : Cauliflower keema matar
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