Reference to Cooking Yummy Matar parantha

Hoping to eat Matar parantha a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful instructions on cooking a Matar parantha like a famous chef made.

We hope you got benefit from reading it, now let's go back to matar parantha recipe. You can cook matar parantha using 12 ingredients and 13 steps. Here is how you do that.

To cook an unforgettable Matar parantha, below are the materials needed:

1. Prepare 1 tbsp of Peas.
2. You need 1 cup of Wheat flour.
3. Provide 1 tsp of Ginger grated.
4. You need 1 tsp of Cumin seeds.
5. Prepare 2 of Green chilli.
6. Prepare to taste of Salt.
7. Provide as required of Oil.
8. Use 1/2 tsp of Red chilli Powder.
9. You need 1/2 tsp of Turmeric powder.
10. Prepare 1/2 tsp of Coriander powder.
11. Prepare 1/4 tsp of Amchoor powder.
12. You need 1/4 tsp of Garam masala.

After preparing the materials, now you are ready to prepare your 5-star Matar parantha by following the instructions on this section:

1. Wash peas in water.
2. Heat oil in pan.
3. Grate Ginger and chop chilli finely.
4. When oil is heated add cumin seeds and let them crackle.add grated Ginger, chopped green chilli in it..
5. Add peas in it.
6. Add all spices and salt.
7. When it is cooked mash it with a spoon.
8. Make a dough of wheat flour and make equal sized balls.
9. Fill in the stuffing and seal it properly.
10. Roll with the help.of roller.
11. Bake parantha over tawa with oil as required.
12. Turn to the other side and bake it on the other side too.
13. Delicious matar parantha ready to be served.

Today we are going to share with you the recipe of matar parathas. You can make these for your breakfast, lunch or dinner. Matar Paratha Recipe, How To Make Matar Paratha Recipe. Matar Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala.

Recipe : Matar parantha

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step by step to make Matar parantha

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