Reference to Cooking Tasty Arroz con pollo y verduras

Wishing to eat Arroz con pollo y verduras a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Arroz con pollo y verduras like a famous chef made.

We hope you got insight from reading it, now let's go back to arroz con pollo y verduras recipe. To make arroz con pollo y verduras you only need 24 ingredients and 11 steps. Here is how you cook it.

To make an unforgettable Arroz con pollo y verduras, below are the ingridients required:

1. Provide 1 of taza y media de arroz.
2. You need 1/2 of tasa de aceite de oliva.
3. You need 1 of pechuga grande de pollo.
4. Provide 2 of zanahorias medianas.
5. Take 1 of cebolla cabezona roja y 1 blanca.
6. You need 1 of pimenton pequeno rojo, 1 pimeton Verde y 1 pimeton amarillo.
7. You need 1 of plata de arverjas.
8. Get 100 of gramos de habichuela.
9. Get 50 of gramos de brocoli.
10. Take 50 of gramos de coliflor.
11. Get 1/2 of plata de maiz.
12. Get of sal marina al gusto.
13. Prepare 5 of dientes grandes de ajo.
14. Prepare of tomillo.
15. Provide of laurel.
16. Get of oregano.
17. Prepare of comino.
18. Get of achiote.
19. Get of cilantro.
20. Provide of albahaca morada y blanca.
21. Take 150 of o medio paquete de pasta del menudito o cabello.
22. You need of uvas pasa un paquete mediano.
23. Provide 3 of tazas de caldo de pollo.
24. Use of pimienta molida.

After preparing the components, now you are ready to make your 5-star Arroz con pollo y verduras by following the guidances on this section:

1. Marinar con Ajo triturado, cilantro picado y 1 cucharada de aceite de oliva la pechuga el dia anterior. Salpimentar al gusto.
2. El tiempo de preparacion de este Plato es 1 hora por tanto tenerlo en Cuenta para servir caliente.
3. Se colocar al fuego la pechuga en 4 tazas de agua con la marinada, oregano y achiote. Salpimentar al gusto. El tiempo de cocion son 15 minutos a fuego alto.
4. En una sarten colocar 2 cucharadas de aceite de oliva, achiote, las cebollas, los Ajo, pimenton a sofreir e ir agregando poco a poco la zanahoria picada en cuadritos pequenos, la habichuela, oregano, tomillo, albahaca, comino, y continuar sofriendo. Agregarle poco a poco media taza de caldo de pollo y cuando este cremosa reservar.
5. En 3 cucharadas de aceite freir la pasta menuda o pasta cabello hasta que time color cafe. Reservar.
6. Separar el pollo del caldo y desmechar o desmenuzar el pollo y reservar.
7. Lavar 1 taza y media llena de arroz y en una olla amplia hechar el arroz y 2 y media tazas de caldo de pollo.agregarle 2 cucharadas de aceite de oliva, poca sal, achiote y dejar que seque el arroz.bajar la llama a bajo y dejar que continue la cocion hasta que todos los gramos revienten y el arroz este suelto.
8. En la sarten donde estan los condimentos sofritos, colocarlos a fuego bajo y agregar el pollo y mezclar, las arverjas, el maiz, las habichuelas y todos los condimentos de la receta uno a uno pero or revolviendo con cuchara de Palo preferiblemente.
9. En una olla grande o amplia colocar una capa de arroz cocido y una capa del condimentos y pollo, una capa de pasta cabello, una Segundo capa de arroz y del sofrito con pollo, una tercera capa hasta agotar arroz, pollo, pasta cabello y sofrito, revolver todo el contenido y volver al fuego bajo x 5 a 7 minutos revolviendo el arroz con pollo y verduras..
10. Mi madre para que rindiera le agregaba al sofrito 1/4 de repollo finamente picado. Pero mi casi no lo USO porque no me apetece.
11. Ya caliente Se sirve y Se brinda salsa de tomate para acompanar.

Este arroz con pollo y verduras es, además de una estupenda receta para aprovechar los restos de verduras que van quedando en el frigo, una receta sencilla pero muy sabrosa. Como en casi todos los arroces el secreto está en hacer un buen sofrito, que lo conseguimos gracias a la variedad de verduras que utilizaremos, y utilizar un caldo de. Fríe el arroz y la verdura con el aceite. Cuando notes que el arroz se dora, agrega el caldo de pollo y la hoja de laurel. Cuece a fuego bajo hasta que veas que el arroz está suave (sin que se consuma todo el caldo).

Recipe : Arroz con pollo y verduras

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Simple tips to make Arroz con pollo y verduras

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