Recommendation to Serving Yummy Coconut chutney
Wishing to eat Coconut chutney a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Coconut chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut chutney recipe. You can cook coconut chutney using 8 ingredients and 4 steps. Here is how you cook it.
To make an unforgettable Coconut chutney, here are the materials required:
- Provide 1 of Coconut.
- You need 1 tsp of lemon juice.
- Use 4 of green chilli.
- Use as needed of Some channa.
- Use 1 tsp of oil.
- Take As needed of Mustard seeds.
- You need 1/3 cup of water.
- Provide 1/2 tsp of salt.
After preparing the components, now you are good to prepare your tasty Coconut chutney by following the instructions below:
- Firstly take a jar add coconut,green chilli,salt,channe and grind it..
- Then add some water and lemon juice and again grind it well..
- Now take a small spoon add oil and mustard seeds on it. Heat the oil on gas in low flame for 1 min..
- Then coconut chutney paste is already ready and add hot oil and mustard seeds on it. Now coconut chutney is ready..
Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut Chutney Recipe, Nariyal Chutney recipe, How To Make Coconut Chutney Recipe. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered. Coconut chutney is one of my favorite among all Andhra chutneys.
Recipe : Coconut chutney
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