Recommendation to Preparing Yummy Peruvian Pisco Sour
Hoping to dine Peruvian Pisco Sour a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on cooking a Peruvian Pisco Sour like a famous chef made.
We hope you got insight from reading it, now let's go back to peruvian pisco sour recipe. To make peruvian pisco sour you need 7 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Peruvian Pisco Sour, here are the components required:
- Get 3 ounces of Pisco Quebranta.
- Get 1 ounce of fresh lime juice.
- Take 1 ounce of clear syrup (unflavored).
- Prepare 1 of egg white.
- You need 2 of ice cubes, crushed.
- You need 6 drops of Angostura bitters.
- Get 1 teaspoon of cinnamon powder.
After preparing the ingridients, next you are ready to make your 5-star Peruvian Pisco Sour by following the instructions below:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture..
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder..
Pisco sour, Peru's national drink, is an intoxicating cultural symbol and point of pride for Peruvians. Kickstart your weekend with this drink recipe! But pisco sour in Peru is a different experience. While Peru's cuisine is already famous the world over, its In fact, if you want to pick a fight with a Peruvian, tell them that the pisco sour is a Chilean drink; the two countries. This Peruvian pisco sour recipe is my favorite cocktail recipe!
Recipe : Peruvian Pisco Sour
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step by step to make Peruvian Pisco Sour
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