Recommendation to Homemade Tasty Porkchop Kare Kare

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We hope you got insight from reading it, now let's go back to porkchop kare kare recipe. You can cook porkchop kare kare using 11 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Porkchop Kare Kare, here are the ingridients needed:

1. Provide 4 pcs of fried porkchops.
2. Take of baby bokchoy, green beans, eggplant.
3. Get 6 tbsp of peanut butter.
4. Get 1 tbsp of flour.
5. Use 3 cups of beef stock or water.
6. Use 1/2 cup of annatto seeds soaked in a cup of water.
7. You need of (OR 1 tbsp orange food coloring).
8. Take of Minced garlic & onion.
9. Provide 2 tbsp of cooking oil.
10. You need of Salt and pepper.
11. Get of Adjust ingredients if necessary or according to your liking.

After preparing the components, now you are ready to prepare your tasty Porkchop Kare Kare by following the guidances on this section:

1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside..
2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil..
3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins..
4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat..
5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂.

Yummy.ph is property of Summit Media Most Requested Recipes: Chop Suey Recipe, Leche Flan Recipe , Pork. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the After this, remove the seeds from the atsuete oil and proceed with stir-frying the chopped onions and minced. Bu takım Kuti, Aypa, Rupi, Enda'dan oluşmaktadır. Kare takımı ile birlikte her bölümde yeni aletler, yeni kavramlar ve yeni şeyler öğrenilmektedir. Kare-Kare is a classic Filipino stew traditionally made with oxtail, beef, pork hocks or tripe and vegetables such as eggplant, long beans, banana heart, and pechay.

Recipe : Porkchop Kare Kare

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step by step to make Porkchop Kare Kare

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