Practical Way to Serving Yummy Łazanki (wa-zan-ki)

Hoping to dine Łazanki (wa-zan-ki) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Łazanki (wa-zan-ki) like a famous chef made.

We hope you got benefit from reading it, now let's go back to łazanki (wa-zan-ki) recipe. To cook łazanki (wa-zan-ki) you only need 8 ingredients and 9 steps. Here is how you do it.

To make an unforgettable Łazanki (wa-zan-ki), here are the ingridients needed:

1. Prepare of Sour krout.
2. Use 3 of sausages (I used polish pork sausage).
3. Prepare 500 g of Łazanki (Quadretti pasta).
4. Prepare of Black pepper.
5. Take of Powdered sweet red pepper.
6. You need of Salt.
7. You need of Cooking oil (sunflower).
8. Get of Dried Mushrooms (amount up to taste).

After readying the components, now you are ready to make your 5-star Łazanki (wa-zan-ki) by following the guidances on this section:

1. Chop up a same amount of sour krout as there is sausage. I used this much for 1kg of łazanki:.
2. Add the sour krout with the mushrooms into a pot and boil for 15 minutes.
3. Drain left over water from the pot and set it to one side.
4. Finely dice the sausages into pieces.
5. Add some oil into a pan, and sauté the sausage until it browns a little.
6. Add the mushrooms and sour krout into the pan with the sausage and stir for about 2 mins.
7. Get a big pot, and boil the pasta until cooked (it is ever so slightly bit chewy when done).
8. Add the mishroom, sour krout, and sausage mixture into the pasta and mix through with a spoon.
9. Season with sweet red paprika, black pepper, and salt. Then mix through thoroughly..

Recipe : Łazanki (wa-zan-ki)

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