Practical Way to Serving Appetizing Dessert- Sweet Potatoes Soup
Hoping to eat Dessert- Sweet Potatoes Soup a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on producing a Dessert- Sweet Potatoes Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to dessert- sweet potatoes soup recipe. You can have dessert- sweet potatoes soup using 5 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Dessert- Sweet Potatoes Soup, here are the components needed:
- Prepare 3 of sweet potatoes.
- You need 3 of pandan Leaves.
- Use 2 of L- 3L Water.
- Get of Brown Rock Sugar.
- Use of Ginger.
After preparing the components, now you are ready to make your 5-star Dessert- Sweet Potatoes Soup by following the guidances on this section:
- Wash the pandan leaves, Peel off the ginger skin and mash it alittle to open up, peel off sweet potatoes skin and chop it into huge pieces.
- Pour the water to boil, add in ginger and pandan leave (cooked 5min) add in sweet potatoes (cooked for 15min to 20min under low heat) cover with lid..
- Add in rock sugar and increase to high heat to melt the sugar (cook another 10-15min) ready to served (you may adjust your sweetness by adding more or less rock sugar, u may also add in less or more ginger accordingly to your preferred taste.
For the ginger, you need to use 老姜, or old ginger. Before serving the soup at your desired temperature, top with a few dried apple chips if desired. Season vegetables with salt and pepper. This traditional, often colorful Asian dessert soup, called "Bo Bo Cha Cha," is a popular street food in Singapore and Malaysia. The base is coconut milk and features a variety of colorful sweet potatoes and yams.
Recipe : Dessert- Sweet Potatoes Soup
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