Practical Way to Producing Yummy Mike's New England Clam Chowder & Homemade Croutons

Hoping to dine Mike's New England Clam Chowder & Homemade Croutons a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Mike's New England Clam Chowder & Homemade Croutons like a famous chef made.

We hope you got benefit from reading it, now let's go back to mike's new england clam chowder & homemade croutons recipe. You can have mike's new england clam chowder & homemade croutons using 17 ingredients and 15 steps. Here is how you do that.

To cook an unforgettable Mike's New England Clam Chowder & Homemade Croutons, here are the ingridients required:

1. Provide 1 (28 oz) of Can Baby Clams [reserve all juices].
2. Provide 28 oz of Chicken Broth.
3. You need 1 Cup of Heavy Cream.
4. You need 1 1/2 Cups of Celery [chopped with leaves].
5. Provide 1 1/2 Cups of White Onion [chopped].
6. Use 3 Cups of Potatoes [peeled and chopped].
7. Use 2 of Garlic Cloves [fine chop].
8. You need 1/2 tsp of Dried Thyme.
9. Take 1/2 tsp of Old Bay Seasoning.
10. Prepare 1 tsp of Crushed Saffron Threads.
11. Take of Salt & Black Pepper [to taste].
12. Use 2 of Bay Leaves [pull leaves after simmer].
13. Prepare 2 tablespoons of Butter.
14. Use of Fresh Parsley [as needed for garnish].
15. Provide 1 of Baguette Loaf [+ 2 tbs butter - dash garlic oil or powder - parsley].
16. Provide 3 tablespoons of AP Flour.
17. Prepare 2 tbs of Corn Starch & Water [for thickener - optional].

After readying the ingridients, now you are good to make your 5-star Mike's New England Clam Chowder & Homemade Croutons by following the procedures on this section:

1. Here's what you'll need. Flour and Saffron not pictured..
2. Fine chop your vegetables. Add butter, onions, celery, garlic, thyme, black pepper, salt, bay leaves and Old Bay to your pot. Stir well and simmer for 10 minutes until vegetables are slightly translucent. Stir regularly. You don't want to burn your garlic..
3. Add your flour and stir well and often for 5 minutes. You're burning out that flour taste..
4. Drain your clams and reserve all fluids. Set clams to the side..
5. Add all fluids to your pot. Peel and chop potatoes into 1/2" cubes. Place them in pot. You're peeling and chopping your potatoes last since they will brown unless soaked in water..
6. Simmer for 20 minutes or, until your potatoes have softened. Add salt and pepper to taste..
7. At this point you'll have the option to thicken your chowder. You'll do it at this point exactly since as the potatoes soften, they will thicken the broth. To thicken: Add 2 tablespoons Corn Starch to 1 tablespoon water in a small bowl and mix well. Slowly add your starch mixture and allow pot to simmer back up. It'll thicken up quickly. Add additional starch to thicken more. I usually add the full 2 tablespoons but it's your call..
8. Add your clams, stir and simmer 1 minute. No longer or you'll have extremely chewy clams. Pull pot from heat source and cover..
9. For the croutons: Slice baguette bread into 1" cubes. Add 2 tablespoons butter and a dash of garlic oil or, couple dashes of garlic powder a pan and heat. Place croutons in heated butter. Fry for 3 minutes or, until crispy and coated. Fine chop parsley and add to pan. Mix quickly and well. Drain croutons on paper towels. Serve immediately..
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14. Garnish bowl with fresh parsley and place your croutons on top. Enjoy!.
15. Feel free to garnish with fresh clams as well. Just steam clams in a slight amount of water until they open. Discard any that don't open..

The highest, or, at the very least, the most notable expression of New England cooking, is clam. Share: Rate this Recipe This classic clam chowder doesn't use flour for thickening. Watch the potatoes carefully so they don't overcook. With bacon, clams, potatoes, and corn, this New England clam chowder recipe is both fragrant and extremely flavorful. Pick thyme leaves from stems; add both leaves and stems to pot.

Recipe : Mike's New England Clam Chowder & Homemade Croutons

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Simple tips to make Mike's New England Clam Chowder & Homemade Croutons

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