Practical Way to Producing Perfect Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup

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We hope you got benefit from reading it, now let's go back to use-up lemon chicken, leek, chilli & red lentil soup recipe. You can cook use-up lemon chicken, leek, chilli & red lentil soup using 9 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup, below are the components needed:

1. You need 1 tbsp of rapeseed oil (cold-pressed recommended).
2. Take 1 of leek, thinly sliced.
3. Use 3 cloves of garlic, chopped.
4. Provide 1 of red chilli with seeds, chopped.
5. Take 150 g of red lentils, washed.
6. Provide 1 1/2 l of chicken stock (I used homemade stock but good quality stock cubes suffice).
7. Provide 200 g of cooked lemon chicken, diced or shredded.
8. Prepare of Salt.
9. Use of Ground black pepper.

After readying the components, next you are ready to cook your tasty Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup by following the instructions below:

You can easily double it up and freeze the leftovers. A simple pasta dish, flecked with chilli and flavoured with leeks, garlic and lemon. Season to taste, then serve in bowls with the rest of the lemon cut into wedges, for squeezing. Leeks, prawns and chillies are a wonderful trio, especially when pepped up with a bit of lemon zest. Add the garlic, butterbeans and thyme, then add the stock, stir, and lay the chicken breasts on top.

Recipe : Use-up Lemon Chicken, Leek, Chilli & Red Lentil Soup

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