Practical Method to Serving Tasty Kathal Tawa Pulao

Hoping to dine Kathal Tawa Pulao a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Kathal Tawa Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to kathal tawa pulao recipe. You can have kathal tawa pulao using 19 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Kathal Tawa Pulao, here are the components needed:

1. Provide 3 tbsp of oil.
2. Get 200 gm of raw kathal (jackfruit) cut into 1″ square pieces.
3. Get 1 cup of boiled rice.
4. Use 1 of medium onion sliced.
5. Provide 1 of bay leaf (tej patta).
6. Take 1 tbsp of ginger garlic paste.
7. You need as needed of Oil for deep frying.
8. Prepare to taste of Salt.
9. Prepare of Marinade.
10. Get 4 tbsp of curd.
11. Provide 1 of medium onion sliced (fried until golden brown).
12. Provide 2 tbsp of ginger garlic paste.
13. Get 1 of green chilli chopped.
14. Provide 2 tsp of coriander powder.
15. Get 2 tsp of cumin powder.
16. Prepare 1 tsp of red chilli powder.
17. Prepare 1/2 tsp of turmeric powder.
18. Use 1/2 tsp of Coarsely ground garam masala.
19. Get to taste of Salt.

After preparing the ingridients, now you are good to cook your appetizing Kathal Tawa Pulao by following the procedures on this section:

1. Boil the rice with salt and let it cool to room temperature..
2. Boil the kathal in a teaspoon of salt until tender. Drain well and deep fry until golden..
3. Deep fry the sliced onions until golden brown..
4. In a large bowl, mix all the marinade ingredients including the garam masala..
5. Add in the kathal pieces and mix until well coated. Keep it aside to marinate for at least 2 hours..
6. Heat oil in a large pan. Add in the bay leaf and the sliced onions. Cook until the onions are translucent..
7. Add in the ginger garlic paste and cook for a minute..
8. Add in the marinated kathal and saute until the water dries up. Add a bit of water and saute again..
9. Add in the boiled rice and mix well. Check the salt and add more if required..
10. Cover with a lid and let it cook for a few minutes..
11. The Kathal Tawa Pulao is ready to serve. Garnish with fried onions and serve with dahi tadka..

Recipe : Kathal Tawa Pulao

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